ustomers of Lous Suais know well the Sainte Helene's bakery,
Julie, Jérémy and their team prepare every night, fresh bread and pastries delivered every morning (except Thursday) at the campsite.
Julie and Jérémy studied between Limoges and Tours.
All the products sold by the bakery are fresh and homemade. That's why a lot of the work is done at night.
Behind the sales counter in the bakery, in a sheltered room, a sweet smell of cooked bread floats in the air for much of the day.
This is how, in the pure tradition of French bakeries and artisanal bakeries, pains au chocolat, croissants, baguettes and other fresh Viking bread are delivered at the campsite every morning.
As for the cakes, it is quite easy to get some: just order them the day before to receive them at the campsite.