B ujaleuf, 5 km from the campsite is organising a Spring party.

During the whole day, in the center of the village, BBQ porc meat made from Cul noir, the traditionnal pig from Limousin.

Menu : starter with local food, main course with Cul Noirand its vegetables, cheeses from the neighborhood and strawberries for dessert. Coffee, tea.

A walk is also organised at 9.00 around Bujaleuf.

An open market with producers is also taking place.

Lots of animals from the farms will be also there.