ujaleuf, 5 km from the campsite is organising a Spring party.
During the whole day, in the center of the village, BBQ porc meat made from Cul noir, the traditionnal pig from Limousin.
Menu : starter with local food, main course with Cul Noirand its vegetables, cheeses from the neighborhood and strawberries for dessert. Coffee, tea.
A walk is also organised at 9.00 around Bujaleuf.
An open market with producers is also taking place.
Lots of animals from the farms will be also there.